Description
Price: ₹999.00
(as of Apr 16,2024 11:46:21 UTC – Details)
(*9*)
Traditional Cookware
Go again to your roots, Get on to a wholesome life type with Cast Iron Cookware
Practical Design
Every Product of ours has been designed for sensible each day use. We pay lots of consideration to its dimensions and weight. If it’s too mild it will be straightforward to deal with however then its warmth retention would even be very much less and meals would get burnt quickly. If it’s too heavy it will turn into tough to deal with and take longer to get heated initially. With all this in thoughts we strike the proper steadiness in design and we name it Practical Design.
Seasoning your Dosa Tawa
The largest thoughts-blocker of utilizing a Cast Iron cookware is seasoning it. That’s why we’ve already seasoned it for you. This Product is able to use. However it’s fairly pure that might want to re-season once more it over time. To make it easier to do it, we’ve Video Tutorials in our Website (URL out there in Product Booklet) And extra importantly, we by no means use any Chemicals in seasoning. It is 100% pure and completed with Gingely Oil and that too it’s Organic Gingely Oil.
Natural solution to Increase your Iron Intake
Boost your Iron Intake, in each meal you make. It is not any Secret that cooking in forged iron will increase the iron content material of the meals. The Iron we’ve in our physique and that protects us from anemia is identical iron that’s in Iron Cookware, simply that the % of iron in our physique is extraordinarily small and cooking in Cast Iron Cookware offers a relentless wholesome provide of iron to our physique.
Manufactured with Care
This Cast Iron Cookware is manufactured by Babu Engineering Foundry in Coimbatore, TamilNadu, India. A Cast Iron Foundry with over 35+ years of custom and heritage.
A heavier than regular kadai for preferring it this manner.Sturdy and Robust.
Ready to Use. Seasoned with Gingely Oil. No Chemicals Used.
Instruction Manual for Maintaining and Re-seasoning once more in future.
