Description
Price: ₹696.00
(as of May 03,2024 14:58:32 UTC – Details)
Tajines in Moroccan delicacies are slow-cooked stews braised at low temperatures, leading to tender meat with fragrant greens and sauce. They are historically cooked in the tajine pot, whose cowl has a knob-like formation at its prime to facilitate removing. While simmering, the cowl may be lifted off with out the help of a mitten, enabling the prepare dinner to examine the most important elements, add greens, transfer issues round, or add extra braising liquid. A Taste of Morocco Food Tour is a perfect approach to discover ways to make a tajine first hand.
