My Paris Kitchen: Recipes and Stories [A Cookbook]

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop computer and moved to Paris. In that point, the culinary tradition of France has shifted as a brand new era of cooks and house cooks—most notably in Paris—incorporates components and methods from world wide into conventional French dishes. 

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 candy and savory recipes that replicate the way in which fashionable Parisians eat right this moment. You’ll discover Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, in addition to Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root greens, and pomegranate. And after all, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fats cookies, Bay leaf poundcake with orange glaze, French cheesecake…and the record goes on. David additionally shares tales advised along with his trademark wit and humor, and lush pictures taken on location round Paris and in David’s kitchen reveals the quirks, trials, magnificence, and joys of life within the culinary capital of the world.