The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them

Whether you are a dwelling prepare dinner pondering the distinction between a cookie sheet and a baking pan (one of life’s nice questions), or an expert chef questioning whether or not you must sharpen your knives with a whetstone, a honing rod, or an electrical sharpener,
The Encyclopedia of Kitchen Tools has the solutions you are wanting for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters,
The Encyclopedia of Kitchen Tools presents you an opportunity to rethink all of the kitchen equipment you’ve got gathered over the years, in addition to the alternative to encounter some new instruments for the first time.

With further sidebars discussing all kinds of subjects together with the historical past of elaborate desk settings, the finest varieties of cocktail strainers (sure, there’s a couple of), the cleanliness of salt pigs, and the finest methods to care for forged iron,
The Encyclopedia of Kitchen Tools is the new, must-have reference bible for lively cooks and armchair cooks alike.