Description
Price: ₹355.00
(as of May 02,2024 18:14:41 UTC – Details)
Tagine means each the container, the everyday terracotta dish, and its contents. The TAJINE was born in North Africa, Morocco. All the dishes ready within the TAJINE are known as TAJINE (for instance: rooster tagine and lemon, TAJINE with small weights and artichokes, TAJINE fish …).
The sealed lid permits the components to steam.
The lid ball makes it simple to raise to verify cooking or add components.
Once the TAJINE is prepared, place it on the desk and take away the lid in entrance of the friends.
By its form, the bottom facilitates the service of the dish.
In Morocco, conventional TAJINE is cooked (or relatively cooked) in a (KANOUN). This small range (form of barbecue), spherical terracotta, which is stuffed with charcoal is used to assist the TAJINE. The embers of sizzling coals give a low and common temperature, important component to the candy and lengthy cooking tagine.
on this ebook you’ll take pleasure in lots of tagine recipes that ready with meat, rooster or fish.
The sealed lid permits the components to steam.
The lid ball makes it simple to raise to verify cooking or add components.
Once the TAJINE is prepared, place it on the desk and take away the lid in entrance of the friends.
By its form, the bottom facilitates the service of the dish.
In Morocco, conventional TAJINE is cooked (or relatively cooked) in a (KANOUN). This small range (form of barbecue), spherical terracotta, which is stuffed with charcoal is used to assist the TAJINE. The embers of sizzling coals give a low and common temperature, important component to the candy and lengthy cooking tagine.
on this ebook you’ll take pleasure in lots of tagine recipes that ready with meat, rooster or fish.
